Cheese Vienna pastry pockets

It’s school time and the kids need interesting but delicious food. From past experience I have learned that it is safer to prepare food that they enjoy. The trick however lies in how we present idea no.1 for 111th time! Much like singing an updated version of a 70’s song!

Creating magical pastry pockets was so easy that my 11 yr old will be responsible for its preparatio, from here onward.

1 Pack frozen puff pastry
4-6 Viennas, cut into squares
125 ml grated Cheddar cheese
Egg/milk for brushing pastry


Lightly roll out the pastry and cut into squares. Place about a tablespoon of Vienna squares in the middle, and add cheese.

Step 2

Pull opposite ends towards the middle and pinch together.

Step 3

Brush with egg or milk and bake at 160 degrees Celsius. Bake until pockets are golden or slightly brown.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s